You won’t believe how good these potato pancakes
are! Just add eggs and water to this flavorful
blend of potatoes and spices, and your customers
will love the great home made taste and texture.
You’d swear they were made from scratch with
fresh potatoes, yet with less labor and less
waste. A satisfying breakfast treat or
complimentary side dish to most main courses.
If you are still using fresh potatoes for your
potato pancakes, here are some reasons why you
should consider a change:
• Less Waste - Batter will not discolor
with age. Unused batter can be refrigerated up
to 4 days.
• Left over pancakes can be frozen and then
deep-fried.
• Less Labor - Just add water and eggs to the
mix for some really great tasting pancakes.
Click
here to download our Potato Pancake Mix
product sheet.
